CONTINENTAL / ITALIAN COOKS

Job Details

Job ID 28APRIL2016
Company of Job Publisher ARABIAN FOOD SUPPLIES
Experience Required 2 - 4 YEARS
Desired Skills and Expertise HOTEL MANAGEMENT DIPLOMA
Employment Type PERMANENT
Industry
    Not Applicable

Job Description

An opportunity to work in one of the world’s best AMERICAN CHAIN OF CASUAL DINING RESTAURANTS

COMPANY  NAME  :  ARABIAN  FOOD  SUPPLIES

COUNTRY                  :  SAUDI ARABIA

WEBSITE                   :   www.afs-sa.com

POSITION                :   CONTINENTAL COOKS : (western or Italian or Mexican cuisine knowledge)

BASIC  SALARY               :   SAUDI RIYALS  –  SR. 1500/- per month

FOOD ALLOWANCE    :  SAUDI RIYALS  –  SR.   300/- per month

MINIMUM MONTHLY SERVICE CHARGES :  SAUDI  RIYALS – SR. 400/- per month which can go up to SR. 600/- or more

ACCOMMODATION     :  PROVIDED BY THE COMPANY

TRANSPORTATION     :  PROVIDED BY THE COMPANY

MEDICAL                         :  PROVIDED BY THE COMPANY

Duties and responsibilities:- 

1) Ensuring that all food produced / served is of the quantity and quality specified, and it is ready for service at times required.
2) Ensuring that standardized recipes / procedures are adhered to in the production / service of all food stuffs
3) Ensuring the high standard of sanitation and hygiene are maintained at all times.
4) Ensuring that all food produced is of the quantity and quality specified and is ready for the services at the times required.
5) To prepare, cook all food items as required.
6) To replenish dishes as required.
7) To work within the hygiene standards as laid down.
8) To adhere to standard recipes in the production of all dishes and menu items.
9) To maintain a clean and sanitary working environment and to observe good personal hygiene practices.
10) To operate all kitchen equipment’s in a correct and safe manner and to report any defects and / or possible safety hazards identified.
11) To undertake any other duties as requested.
Education :
1) A good Standard of general education should have been attained (SSC/HSC)
2) Recognized cookery certificate Hotel Management Degree/ Diploma preferred.

Professional experience : 

1) Must be a minimum of three to four years’ experience working as a Continental Cook in a first class hotel / restaurant or equivalent catering establishment.
2) Should be familiar with the operation of all sections of the kitchen and should have an appreciation to modern catering equipment.

3) Candidate must be able to communicate in the English language (Speak, Read and Write)OUR E-MAIL ID : afs@uniquemc.net

Personal Characteristics :
1) Must have a high standard of personal hygiene, be able to work as part of multi ethnic team and be able to take directions from his superiors.
Candidates with relevant qualification and working experience in hotel and restaurant to forward their CV’s in word format along with educational, training, experience certificates and Passport copy (1st & last page) to our email ID :  afs@uniquemc.net

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